So good....it even cures PMS!!!

This was Zip's 3rd piece!!!!! I'm going to have to make another one tomorrow! Everyone couldn't get enough.

I made this cake tonight. It was as easy as opening a box cake, and it was soooooooo good. Super moist, and pure chocolate! I did put cream cheese frosting on it, but I wouldn't do it again. I think German choc. frosting or even whipped cream would be good. I love that it has coffee in it, although the cake has no coffee flavor. Try it!!!! It won't let you down!

Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 12

"The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!"


Ingredients:
2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
1/2 cup vegetable oil
2 teaspoons vinegar
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
3.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.